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We are out of all rib-eye steaks until further notice.
We will be glad to substitute other cuts in the place of the rib-eyes.
Ground Beef - $3.50/lb
Stew Meat - $4.25/lb
Beef Ribs - $3.75/lb
Brisket - $4.95/lb
Chuck Roast - $5.00/lb
Sirloin Tip Roast - $7.75/lb
Rump Roast - $5.00/lb
Shoulder Roast - $5.00/lb
Round Roast - $5.25/lb
Rib-eye (Boneless) - $11.50/lb
Rib-eye (Bone-in) - $11.25/lb
New York Strip - $11.00/lb
T-Bone - $10.50/lb
Sirloin Steak - $9.75/lb
Filet Mignon - $12.50/lb
Ox Tail - $4.00/lb
Soup Bones - $2.50/lb
Beef Heart - $1.99/lb
Beef Liver - $1.99/lb
Beef Tongue - $2.99/lb
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