Premium Farm Raised Beef
Grown with Care from Pasture to Plate
Angus Beef - From our Farm to Your Table
How to Order JYJ Beef
Fill out the Beef Reservation Form, complete with cut sheet, below and be prepared to pay a $200 deposit up front to reserve your beef.
Jim or Jessica Yance will contact you to coordinate dates and send an invoice for $5/pound of hot carcass weight once we deliver the animal to the processor.
Once the invoice is paid to JYJ, the processor will notify you the beef is ready for pick-up. They will charge you for the processing fee then. Processing is an average of $1/pound.
Downloadable Materials
Beef Reservation Form
Cuts of Beef & Recipes
Identify the various primal and sub-primal beef cuts, and how many pounds of each you can expect from a side or whole beef. Learn more about the various cuts of beef.
Looking for new recipes or dishes to make with your JYJ beef? Check out these great recipes!
Estimated cost per ¼ or ½ or whole?
Most whole Hot Carcass Weights range between 500–700 lbs. on average. Estimates below include the cost of a 500 lb. carcass for both the meat and the processing fees total:
Whole = $3,000 + range
½ = $1,500 + range
¼ = $750 + range
In addition, the processing charges can be figured separately at an estimated price of $1/pound + a dress fee. Weights vary; therefore, prices will vary. Read more about how these factors influence the amount of beef the live animal yields, as well as an explanation of primal and sub-primal cuts.
Why Red Angus Beef?
The Perfect Cow for Southern Beef
Red Angus delivers the superior marbling and remarkable eating experiences that Angus cattle are known for, but their Red hide color greatly improves heat tolerance when compared to their black counterparts. This results in longer grazing, better forage utilization, improved fertility and reduced carbon footprint per pound of great tasting beef produced.
Learn More: Red Angus as Most-Favored Female
Delicious & Nutritious!
In addition to providing a local, farm-raised eating experience beef is a key component of a healthy diet. Everyone knows beef is a great tasting and complete form of protein, but it delivers so much more. From providing more readily absorbed iron to our children's development, every essential amino acid, zinc, choline along with B12 and B6.
Read More: Why you Need Beef in your Diet